{"product_id":"syrah-marselan-rotwein-trocken-bag-in-box-cote-de-boeuf-pays-doc-frankreich","title":"Syrah-Marselan Dry Red Wine Bag-in-Box - Côte de Boeuf - Pays d'Oc, France","description":"\u003cp\u003e\u003cb\u003eColor:\u003c\/b\u003e deep red \/ purple\u003cbr\u003e\u003cb\u003eNose:\u003c\/b\u003e A powerful, complex wine that combines notes of ripe fruit (blackberry, blackcurrant), jam notes with roasted aromas (mocha) and vanilla.\u003cbr\u003e\u003cb\u003ePalate:\u003c\/b\u003e Rich, full-bodied, dense, with a beautiful fleshy attack and a harmonious, fruity finish.\u003cbr\u003e\u003cb\u003eRecommendation:\u003c\/b\u003e It is the ideal wine to enjoy alone or as an accompaniment to braised leg of lamb, roast beef or sliced veal with mushrooms.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eGeneral information about our Bag-in-Boxes:\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHose, Jug, Amphora\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIt was a long journey from glass as a luxury good – as in antiquity – to today's mass product, soda-lime glass. This type of glass is used for the production of bottles, packaging, drinking glasses, and mirror or window glass (flat glass).\u003cbr\u003eIn earlier times, glass production was very expensive and unreliable, so wine, oil, beer, and other liquids were filled into jugs, amphorae, or leather drinking skins. Only the techniques of glass blowing and glass pressing made it possible to produce bottles in large numbers.\u003cbr\u003e\u003cbr\u003eHowever, glass bottles have serious disadvantages: they are fragile, heavy, require a relatively large amount of storage and shelf space, are difficult to seal (the old \"cork problem\") and even more difficult to reseal after opening, and their environmental footprint is not intoxicating even with consistent recycling.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eGood wine in new skins\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA Bag-in-Box packaging (literally translated as \"bag in box\") consists of an inner bag (\"bag\") made of plastic for the liquid and an outer packaging made of corrugated cardboard (\"box\") that protects the bag from mechanical damage and light. The liquid is dispensed from the bag via a tap. The contents of the bag are reduced without air entering the bag and without oxidation occurring.\u003cbr\u003eThe principle was invented in 1955 as a liquid container by William R. Scholle and was probably first used as wine packaging by an Australian winemaker in 1965, and since then it has become established primarily in Anglo-Saxon countries, Scandinavia, and the wine-producing country of France.\u003cbr\u003e\u003cbr\u003eIn New Zealand, Australia, or the USA, a considerable proportion of wine production is already sold in bag-in-box. In Scandinavia and Great Britain, many fruit juices and dairy products are also packaged this way, in addition to wine. In Germany, it has so far been popular mainly with discounters selling wines from Southern Europe and for wine exports from renowned German wineries. The \"Bag-in-Box\" is increasingly finding friends among us winemakers and connoisseurs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBag-in-Box beats glass\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBag-in-Box is more environmentally friendly, ecologically and economically more favorable to produce, saves weight and volume during transport and storage (thus fuel during transport), and is easy and good to recycle – the bag in the yellow sack and the box in the paper bin. The production, use, filling, and recycling of the Bag-in-Box consumes less material, thus approx. 80% less energy and less water than a glass bottle. All in all, the Bag-in-Box causes over 80% less CO2 emissions compared to the glass bottle.\u003cbr\u003e\u003cbr\u003eIn addition, because of the principle with the bag and tap, no air gets to the contents even after opening, so the wine remains enjoyable for at least 4 weeks after opening. There are also no negative effects on the taste due to the plastic of the bag – and wine in the Bag-in-Box cannot be corked.\u003cbr\u003e\u003cbr\u003eBut: Bag-in-Box is not suitable for long-term storage of wine. The Bag-in-Box with wine should not be stored for longer than two years. Therefore, we exclusively offer ready-to-drink wines in the Bag-in-Box.\u003c\/p\u003e","brand":"Côte de Boeuf","offers":[{"title":"3 boxes","offer_id":56112322871628,"sku":"8818","price":89.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/7235\/4636\/files\/760567-03.jpg?v=1764430598","url":"https:\/\/ka3irg-7v.myshopify.com\/en\/products\/syrah-marselan-rotwein-trocken-bag-in-box-cote-de-boeuf-pays-doc-frankreich","provider":"Feinste-Weine.de","version":"1.0","type":"link"}