Champagne Laurent-Perrier Cuvée Rosé Brut and Champagne Blanc de Blancs in wooden box - limited edition

Champagne Laurent-Perrier Cuvée Rosé Brut and Champagne Blanc de Blancs in wooden box - limited edition
 

DESCRIPTION
Elegant wooden box with two champagnes from Laurent-Perrier. On the one hand, the elegant, fruity Rosé Cuvée Brut, which has notes of red berries and subtle cherry aromas. On the other hand, there is a Blanc de Blancs Brut Nature, which was bottled without dosage liqueur and therefore tastes dry and pure: a straightforward, single-varietal Chardonnay with citrus aromas. A noble duo from Champagne, perfect for gifting - if you're willing to part with it.

Champagne Blanc de Blancs:
If you're looking for a particularly dry champagne, Laurent-Perrier is always the first choice. And even more so if it can be a Blanc de Blancs. The traditional house, founded in 1812, has always preferred Chardonnay as its main grape variety for its numerous cuvées. The Brut Nature relies on grapes from the best sites on the Côte de Blancs and the Montagne de Reims and presents itself as a very noble and classic representative of its renowned kind. An incredibly dense champagne with profound, seemingly endless aromatics. Brioche, sea salt, green tea, and lemon are just a few of many aromas. The finish is divinely crafted. A true monument has been created here.

Cuvée Rosé Brut:
An assemblage of 10 Grand Cru sites, preferably from the southern part of the Montagne de Reims – where the famous Côte de Bouzy is located – including sites
in Ambonnay, Bouzy, Louvois, and Tours-sur-Marne. Maceration, which lasts 48 to 72 hours depending on the vintage, develops the color and, above all, the incomparable fruit aromas that reveal the rich aromatic palette of the best Pinot Noir sites.
The aging period in the cellars is 5 years.

SERVING SUGGESTION
Their rich aromatic palette makes them an ideal companion for raw, marinated fish, grilled prawns, exotic cuisine, Parma ham, and red fruit desserts. For the daring, they can also be served with Asian or Indian dishes.
Serving temperature: between 8 and 10°C.